mains

Greek Steak: Char-grilled eye fillet served on seasonal oven baked vegetables, finished with lemon juice and rubbed oregano $28

Seafood Saganaki: A combination of prawns, mussels, scallops, calamari, and fish, pan fried in olive oil and tomato finished with feta cheese and served with crusty bread $30

Lamb Burger: Lamb gyros, rocket, fresh tomato, red onion and tzatziki, in a crunchy cob roll, served with crispy chips $16

Kefalograviera Burger: Pan fried Greek cheese, rocket, fresh tomato, red onion and tzatziki, in a crunchy cob roll, served with crispy chips $16

Minestra: Traditional greek pasta, tossed through a rich tomato, red wine, cinnamon and garlic sauce, finished with lots of parmesan cheese $17

Moussaka: Layers of char-grilled eggplant, potato, melted cheese and bolognese sauce, finished with a creamy béchamel sauce, served with a traditional Greek salad $24

Prawn Souvlaki: Prawn skewers, marinated in lemon juice and rubbed oregano, served on a Greek salad $25

Falafel Salad: Falafel and torn crisp pita, tossed through a Greek salad, finished with a tzatziki drizzle $20

Open Lamb Souvlaki: Lamb gyros, served with warm pita tzatziki dip and Greek salad $22

>> back to menu