platters for two

A little taste of Greece: Fava Dip, warm pita, mixed olives, Feta cheese, Loukanika and two shots of Ouzo $25

Dip Platter: Melinzanosalata, fava, tzaziki and taramasalata, served with warm pita $18

Vegetarian Platter: Melinzanosalata dip, fava dip, warm pita, dolmathes, mixed olives, feta, kefalograviera and spanakopites $44

Meat Platter: Tzatziki, warm pita, lamb gyros, loukanika, souzoukakia and Greek salad $55

Mixed Platter: Melizanosalata dip, tzatziki dip, warm pita, lamb gyros, dolmathes, mixed olives, feta, spanakopites, kalamari, htapodi, loukanika, souzoukakia and garides $100

salads and sides

Garlic Bread: Crusty bread, smothered with melted garlic butter $7

Crusty Bread: Toasted ciabatta, finished with olive oil and rubbed oregano $5

Potates: Bowl of crispy chips seasoned with Greek spices $8

Greek Salad: Rocket, fresh tomato, cucumber, red onion, capsicum, Kalamata olives and feta cheese, dressed with rubbed oregano, lemon and olive oil $14

Green Salad: Rocket, cucumber and spring onion, dressed in lemon and olive oil $10

Soup of the Day: Homemade soup served with crusty bread and butter $10

Yaxnia: Selection of seasonal vegetables, oven baked in a rich tomato sauce $14

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